Collection(s) : World food guides
Paru le 01/08/2001 | Broché 320 pages
Tout public
If you've dined on daal, nibbled on naan or been victimised by a vindaloo, you've had only a morsel from one of the world's most elaborate and inspiring cuisines. If you want to know what makes India's people tick, what fuels this manic and magical culture, you only have to explore the food. India lays itself bare at the table and this book takes you on an unforgettable expedition through the nation's rich tapestry of flavours and customs.
