Collection(s) : Bibliotheca universalis
Paru le 24/10/2018 | Relié sous jaquette 585 pages
Tout public
edition Jim Heimann | german translation Anke Caroline Burger | french translation Guillaume Marlière
À la carte
Plus d'un siècle de menus et de graphisme
Avez-vous le goût de l'art ? La gastronomie se mêle au graphisme dans ce recueil complet des menus de restaurant. Présentant certains des plus beaux exemples de cet art graphique au service du culinaire, cette édition mise à jour vous sert une extraordinaire collection de ces documents éphémères sur papier, mais aussi une histoire des restaurants et de nos habitudes alimentaires.
À La Carte
Over one hundred years of menu graphics
Appetite for art ? Gastronomy meets graphics in this comprehensive survey of printed restaurant menus. Showcasing some of the best examples of this culinary graphic art, this updated edition serves not only as an extraordinary collection of paper ephemera, but also as a history of restaurants and our evolving eating habits.
À la carte
Über einhundert Jahre Speisekartengrafik
Hunger auf Kunst ? Gastronomie trifft Grafik in diesem umfassenden Überblick über gedruckte Restaurantspeisekarten. Mit einigen der besten Beispiele kulinarischer Grafik bildet diese aktualisierte Ausgabe nicht nur eine außerordentliche Sammlung von Gebrauchsgrafiken auf Papier, sondern erzählt auch die Geschichte der Gastronomie und des Wandels unserer Essgewohnheiten.
The editor :
Jim Heimann is the Executive Editor for Taschen America. A cultural anthropologist, historian, and an avid collector, he has authored numerous titles on architecture, pop culture, and the history of Los Angeles and Hollywood, including Taschen'sSurfing, Los Angeles. Portrait of a City, and the best selling All American Ads series.
The contributing authors :
Steven Heller is the co-chair of the School of Visual Arts MFA Designer as Author Program. For 33 years he was an art director for The New York Times, and currently writes the « Visuals » column for The New York Times Book Review. He is the author of 120 books on graphic design, illustration, and satiric art.
John Mariani is food and travel columnist for Esquire Magazine, wine columnist for Bloomberg International News, and author of The Encyclopedia of American Food & Drink, America Eats Out, The Dictionary of Italian Food and Drink, and How Italian Food Conquered the World.
