Collection(s) : Les guides du Chêne
Paru le 10/03/2014 | Broché sous jaquette 140 pages
Tout public
photographs Pierre-Olivier Signe | illustrations Yann Le Bras | translation from French Lyn Thompson Lemaire
Paris bubbles over with sublime flavors, intense sensations, and Creative new ways to satisfy your craving for something sweet.
In the French capital, there are maestros who know how to transform the most basic ingredients into transcendent delicacies, but also young artisans, trained in Paris or abroad, who create daring fusions of exotic flavors, in interesting, innovative spaces. Caroline Mignot, a food journalist with a serious sweet tooth, has criss-crossed Paris in search of sugary delights. Here is her collection of the city's most delectable desserts.
