Collection(s) : Beaux livres
Paru le 07/10/2016 | Cartonné 123 pages
Tout public
photos Claude Prigent | preface Martin Waker
A gourmet tour of the Périgord
The association Entre Chefs et Périgord is above all a place for fun and frank exchanges between a passionate band of friends and « bon vivants ». The meetings are a pretext for sharing a dish, a product, an address, a joke...
And from this was born the desire to produce a book about the exceptional products that the Périgord produces and their interpretation by very different personalities. Discover the favourite products, the producers, the tips and advice of 13 chefs whose enthusiasm is infectious...
Claude Prigent, culinary photographer, has highlighted all the talent of these chefs.
