Collection(s) : World food guides
Paru le 03/07/2003 | Broché 224 pages
Tout public
You don't have to search hard in California for culinary gold. This hip (we're in California, after all), jam-packed, pocket-sized guide reveals everything you need to know about eating and drinking in the Golden State - from Napa Valley wines, artisanal cheeses, and steam-brewed beer to margaritas, artichokes, and chile con carne. A state apart, California offers the freshest produce to salad aficionados, yet willingly hardens the arteries of fast-food junkies. World Food California is the ultimate guide to the land of milk and honey.
