Collection(s) : Cuisine
Paru le 18/11/2010 | Relié 440 pages
Tout public
100 Chefs contemporains
Victor Arguinzoniz
José Avillez
Pascal Devalkeneer
Dani García
Alberto Herráiz
Anatoly Komm
Alvin Leung
Paolo Lopriore
Marcos Morán
Albert Raurich
Armand Arnal
Cédric Béchade
Didier Elena
Tom Kitchin
Lionel Lévy
Christophe Martin
Davide Oldani
Jean-François Piège
David Rathgeber
Sylvestre Wahid
Jason Atherton
John Fraser
Robert Marchetti
Glynn Purnell
Theo Randall
Lyndy Redding
Clare Smyth
Tristan Welch
Martin Wishart
Eric Ziebold
David Chang
Andrew Feinberg
Skye Gyngell
Charlie Hallowell
Donald Link
Russell Moore
Scott Peacock
Amaryll Schwertner
Mona Talbott
Michael Tusk
Hugh Acheson
April Bloomfield
Mario Carbone
Kevin Davis
Cruz Goler
Tommy Habetz
Kelly Liken
Akhtar Nawab
Allison Vines-Rushing
Jody Williams
Alex Atala
Martin Benn
Mark Best
Ryan Clift
Anthony Demetre
Marcus Eaves
Josh Lewis
Andrew McConnell
Chris Salans
Ben Shewry
Inaki Aizpitarte
Mauro Colagreco
Enrico Crippa
Kobe Desramaults
Wassim Hallal
Filip Langhoff
Jakob Mielcke
Gustav Otterberg
Mads Refslund
Thorsten Schmidt
Robert Owen Brown
Chris Cosentino
Mathias Dahlgren
Anna Hansen
Benjamin Hirst
Jonathon Jones
Jacob Kenedy
Ed Lewis
Tom Pemberton
Kitty Travers
Wai Man Chan
Ricky Cheung
Jing-Long Huang
Ka Lun Lau
Jereme Leung
Tung-Yuan Lin
Willin Low
Margaret Xu
JinR Zhang
Yue-Jiau Zhuang
Eneko Atxa
Pascal Barbot
Hisato Nakahigashi
Motokazu Nakamura
Ricardo Pérez
Koji Saito
Hideki Shimoguchi
Yosuke Suga
Takuji Takahashi
Naoya Ueno
