Paru le 28/10/2020 | Relié 253 pages
Tout public
photography by Nathalie Carnet | translated from the French by Ansley Evans
« Cooking is the way that I create connection. Sharing with my guests and making them happy, delighted - it's truly wonderful ! I can't think of anything else that could bring me greater joy ! »
Throughout her long life of gathering friends and family together around the table, Perla Servan-Schreiber has perfected the art of joyful entertaining. Drawing from her Mediterranean roots, her adopted homes in Paris and Provence, and her travels in Asia, she shares more than ninety flexitarian recipes, including Smoky Eggplant Caviar, Soy-Sautéed Shiitakes, a traditional Vietamese Pho, Chestnut Velouté with Porcini, Monkfish Carina, Braised Chicken with Saffron and Fennel, her family's Shakshuka, Raspberry Clafoutis, and Chocolate Truffle Cake. Completed with her essential kitchen tips and extensive indexes including vegetarian options and gluten-free substitutions to accommodate up to twelve guests, Enjoy is your recipe for creating unforgettable memories.
Perla Servan-Schreiber is an inspirational author and speaker whose conferences about her balanced approach to life and finding joy are sought-after by international brands and start-ups alike. She was born in Morocco and lives in Paris. With her husband, Jean-Louis Servan-Schreiber, she cofounded the French magazines Psychologies in 1998-the most successful magazine in France for a decade under their leadership-and CLÉS in 2010. She has published many cookbooks and books on well-being. »
