Food futures : sensory exploration in food design

Fiche technique

Format : Relié
Nb de pages : 257 pages
Poids : 1080 g
Dimensions : 22cm X 27cm
Date de parution :
ISBN : 978-84-16504-65-7
EAN : 9788416504657

Food futures

sensory exploration in food design

chez Promopress

Collection(s) : Graphisme-illustration-communication-design

Paru le | Relié 257 pages

Public motivé

39.95 Indisponible

Quatrième de couverture

Food Futures presents a collection of design projects that illustrate the possibilities that new technologies open up to designers and the ways in which we perceive food from a design perspective. This book examines current experimentation and innovation in food design from both material and conceptual points of view. The projects selected for Food Futures explore our responsibilities when it comes to food, our relationship with it, the acts that surround it, and the ways in which social and environmental changes will transform how we experience food in the future.

Biographie

Kate Sweetapple is an Associate Professor at the School of Design, University of Technology Sydney. Her research interests include how to make sense of data through poetic visual communication practices. She continues to lecture, write, curate and design in the field of data poetics.

Gemma Warriner is a visual communication designer and educator at the University of Technology Sydney. Her work reflects her interests in information visualisation, food design and brand experience through projects extending across both print and digital platforms.