Collection(s) : Carnets du Louvre
Paru le 17/10/2009 | Relié 79 pages
Tout public
One of the great pleasures of the world, food in all its guises has been exalted by artists for centuries.
Through a critical selection of over forty works of art - both famed masterpieces and little-known gems - Food in the Louvre serves up a smorgasbord of culinary creations - with a selection of original recipes - and offers a delectable look at the world's finest museum.
