Collection(s) : World food guides
Paru le 27/02/2003 | Broché 288 pages
Tout public
Malaysians and Singaporeans are food-obsessed: broach the subject of food with locals and it may appear that eating takes priority over everything else in life. The multicultural traditions of the region offer the food lover a gastronomic experience like no other - a fusion of herbs, spices, sauces and ingredients from a host of cuisines, each continually borrowing from the other. To eat or drink in Malaysia and Singapore is far more than an act of sustenance, it is a social experience - a chance to let your tastebuds savour the cultural melange of these two countries.
what to eat and how to order from the vast array of culinary temptations on offer
where to eat: coffeeshops, hawker centres and fine dining establishments
markets: a celebration of local produce, culinary fusion and multiculturalism
the definitive culinary dictionary, quick-reference glossary and useful phrases for every food and drink occasion
tantalising photography and recipes
