Quatrième de
couverture
In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether you're cooking or travelling, this is the essential companion for your Mexican culinary adventure.
the essential guide to the culture of food & drink in Mexico
an exploration of the regional influences that make up Mexican cuisine
nueva cocina mexicana (new Mexican cuisine)
at home with Laura Esquivel, author of Like Water for Chocolate
the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion
tantalising photography & recipes
