Collection(s) : Pratique
Paru le 02/09/2020 | Relié 255 pages
Tout public
photography by Christophe Roué | translated from the French by Ansley Evans
Welcome to Miss maggie's kitchen - the charming world of Héloïse Brion - and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce.
From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie's Kitchen - Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake - will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
After fifteen years in the fashion industry, Héloïse Brion decided to pursue her passion for cooking. On her website Miss Maggie's Kitchen (missmaggieskitchen.com), she shares her singular universe that blends cooking, lifestyle, travel, and entertaining in a classic French style with a modern twist. Since 2017, she has published quarterly recipe journals, and has contributed to magazines including Elle and Elle à Table.
