Paru le 21/06/2016 | Relié 271 pages
Tout public
photography Kris Vlegels | illustrations Emma Thyssen | preface David Toutain
100% foodie-proof
Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list of unconventional culinary addresses. Together with photographer Kris Vlegels, Hoornaert shows you the best places not only for tasting the local products, but also for enjoying the culinary melting pot that Paris harbours. In spite of the multifaceted selection, all the locations have several things in common : authenticity, devotion, genuinely top ingredients and a no-nonsense attitude. At every address, you will discover the « must eat », the speciality of the house and its history. Whatever your food mood, this guide will point you to the perfect place.
For more than 25 years, gastronomy has been an integral part of Luc Hoornaert's life. He is also a culinary writer. His endless curiosity and unremitting quest for good and tasty food has led him to many places and has given him an insight into a wide range of kitchens and preparations.
