Paru le 01/09/2015 | Broché 179 pages
Tout public
A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dimsum restaurant that turns into a nightclub, New York's "most legitimate speakeasy", a club "not open since 2009", a Swiss ski chalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an open-to-the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freight entrances ...
A hundred places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial design buffs, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York.
An absolute must-have guide to enjoy the amazing, hidden New York City bar and restaurant scene.
