Collection(s) : Le guide rouge
Paru le 05/12/2013 | Broché 636 pages
Tout public
New York City
You can feel confident selecting a Michelin-recommended restaurant.
Our team of local, professional, anonymous inspectors visits hundreds of establishments every year. They select only the best restaurants in each category, using an inspection process refined over décades.
No matter what the occasion, the MICHELIN Guide will help you make the right choice.
This year's selection : approximately 950 restaurants.
¤ All restaurants are classified by their level of comfort from comfortable to luxurious.
Special awards
¤ Exceptional cuisine, worth a spécial journey
¤ Excellent cuisine, worth a detour
¤ A very good restaurant in its category
¤ Bib Gourmand
Inspectors' favorites for great food at reasonable prices
