Paru le 22/06/2011 | Cartonné 109 pages
Tout public
Provençale recipes contains : Information about the regions food culture, traditional dishes and ingredients and easy to follow recipes that will help you enjoy them at home. It also has a food glossary to help you buy the products needed to make the dishes. a list of local markets and the days they take place around the region so you can experience them and buy your food directly from local producers. recipes of the most popular dishes from the area. a buying guide if you want to buy fresh fish. a basic guide to the wines of the region. an explanation of the holy trilogy of Provencale cookery ; garlic, tomatoes and olive oil.
Andy Brabon was a chef lecturer in England, and He fell in love with France when his future wife invited him for a holiday.
He is passionate about good local food, cooked with respect to the ingredients, and enjoyed with friends and family around the dinner table.
Is a helpful guide and cookery book for Provence and Cote d'Azur. One of the greatest pleasures we have when we travel is to try the local delicacies and develop a greater understanding of the people who live in the region. Provencale recipes will give you an insight to these local delights that are found in the region and help you find others that are less well known.
