Collection(s) : Tasty regions
Paru le 12/05/2015 | Cartonné 66 pages
Tout public
photographs and styling Sébastien Merdrignac
Fasty Régions
Provence
Lemon and herb marinated anchovies ¤ Bouillabaisse ¤ Ratatouille Oreillettes ¤ Nougat and honey ice cream and more !
Discover - or rediscover - the culinary classics of Provence.
Thèse régional specialities have always been an important part of French gourmet cuisine. This treasure trove of recipes features authentic examples of traditional French cooking. And, with so many délectable starters, main dishes and desserts, you are sure to find something for everyone.
So get cooking and bring a little bit of Provence into your kitchen !
