Collection(s) : Viva Cité
Paru le 14/06/2019 | Relié 180 pages
Tout public
photography Cécile Tréal | English translation Kristi Jones
Vivacité
Street food is trending !
Considered by countless specialised websites and culinary bloggers to be one of the world's best street food destinations, Morocco has much to offer.
Throughout Morocco, streets are packed with delicacies, little pleasures that take us back to childhood : beignets and doughnuts of all shapes, couloured pastries, biscuits, candyfloss, and more. Savoury dishes are just as plentiful : small tajines, kebabs, soups... Every city and every region has its specialties.
The authors and photographer have crisscrossed the country to capture the spirit of street food in action, and to pay proper tribute to these delicacies. Texts and images respond to the curiosity of the reader, providing enlightening cultural context.
This fine book is a documentary of popular Moroccan cuisine, and the story of today's Morocco. Exploring the alleyways of the medina or mountain villages, its pages introduce us to the people of Morocco. Intended for a wide audience, this book is truly a journey to discover the authentic flavour, smell, and atmosphere of Morocco.
