Paru le 11/03/2008 | Broché 31 pages
Tout public
photographies Didier Benaouda | translation Entreprises 35
The best Recipes from Burgundy
There are a variety of ways of discovering a region, yet the most pleasant way we have found of introducing you to Burgundy is once again through its cuisine. Let us take you on a journey. To your kitchens, forks at the ready...
