Fiche technique

Format : Broché
Nb de pages : 76 pages
Poids : 196 g
Dimensions : 16cm X 19cm
ISBN : 978-2-8177-1284-0
EAN : 9782817712840

The cookery of South-West France

De Stéphanie Béraud-Sudreau,

Chez Sud-Ouest

Collection(s) | 100 %

Paru le 17/04/2026

Broché 76 pages

pictures Claude Prigent

styling Françoise Prigent

translation Angela Caldwell

Tout public

Quatrième de couverture

The cookery of south-west France

South-West France has a lifestyle unlike any other in France and its reputation has spread far beyond our borders. Meals in our region are copious, mouthwatering and convivial because they are made with produce from an area of particularly diverse countryside.

Preserved Duck, foie gras, Bordeaux-style entrecôte, axoa basque, Porcini Mushrooms, cannelés, 35 wonderful recipes are presented here in a very accessible way.

Biographie

Stéphanie Béraud-Sudreau has inherited skills from her grandmother and mother that enable her to prepare simple, copious meals for all occasions. Her family comes from Landes, the Basque Country, Bordeaux and Périgord.