Serie : The world wheat book : a history of wheat breeding. Vol 2
Paru le 20/07/2011 | Relié LV-1201 pages
Professionnels
The World Wheat Book
A History of Wheat Breeding
Volume 2
It is ten years since Volume 1 of the World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in wheat breeding techniques.
This second volume complements - but does not replace - the first volume by adding to the countries discussed, providing a review on agronomy and cropping practices, and updating technological advances in wheat breeding strategies.
The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.
This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface : « the future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner. »
Groupe Limagrain, sponsors of The World Wheat Book, is the largest seed company in the European Union, and the fourth largest in the world.
Founded in the Auvergne region of France, Groupe Limagrain is a breeder and producer of plant varieties, sells seeds to farmers, market gardeners and home gardeners, and has translated much of this « know-how » to the markets for food ingredients and bakery products.
Innovation has always been at the heart of the evolution of agriculture, and today Limagrain is benefiting from its research investment in plant breeding and biotechnology. New technologies are now taking their place alongside traditional breeding strategies to accelerate the development of new wheat varieties across the world.
By sponsoring The World Wheat Book, Groupe Limagrain recognises the value of cooperation and the exchange of knowledge amongst all involved with plant breeding and offers this second volume as a contribution to the continuing story of wheat worldwide.
