Collection(s) : World food guides
Paru le 01/07/2004 | Broché
Tout public
For the traveller, Turkey is a feast even when you're not eating ; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'il discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun !
