Paru le 19/09/2012 | Relié sous jaquette 303 pages
Tout public
photography Christian Sarramon | translated from the french by par Joseph West and Sheila O'Leary
This gourmet tour of Paris's finest restaurants, shops, and bistros - handpicked by food and wine critic Pierre Rival and photographer Christian Sarramon - takes the reader on a gastronomic journey from historic and legendary locations, through traditional and nostalgic settings, to the capital's most chic and contemporary spots. It highlights the most divine flavors the city has to offer, providing a veritable feast for the eyes - and palate - of every gourmet food lover.
Tempting the eyes and enticing the palate, this gourmet tour of Paris provides a panoramic survey of the world's epicenter of gastronomy, presenting a handpicked selection of traditional establishments and contemporary, on-trend locations with the most delectable offerings in the city.
Divided into three parts, this volume takes the reader on a culinary exploration of the City of Light. Yield to the temptations of Decadent Paris, with its prestigious decors and its exceptional products, from the Belle Epoque interiors of the Michelin-starred Grand Véfour to the beautiful jewel tones of a Ladurée macaroon. In Traditional Paris, discover the old-fashioned atmospheres and flavors of popular bistros such as Le Baratin or L'Ami Louis, or sample one of the seasonal cheese selections from Anne Marie Cantin. Contemporary Paris celebrates the city's most inventive gastronomic venues, from the chic bar seats at l'Atelier de Joël Robuchon and the chocolate creations at Jean-Paul Hévin, to the all-apple concept boutique Pomze, while also paying homage to the international contributions in this cosmopolitan capital.
Discover this dining haven of a city, where food is as revered as the finest works of art, and illustrious dining rooms transport you to a different era, or where dimly-lit wine cellars offer fine vintages, and refined Parisian tea and coffee boutiques allow the visitor to enjoy the quintessential delights of this gourmet destination.
Respected wine and gastronomy critic Pierre Rival has published several books on French cuisine, including Gourmet Shops of Paris (2005) and Gourmet Restaurants and Bistros of Paris (2006), both published by Flammarion.
Christian Sarramon is a distinguished lifestyle photographer whose work has been featured in many Flammarion books, including Paris Patisseries (2010) and French Bistro (2012).
