Collection(s) : Cuisine
Paru le 06/05/2020 | Broché 47 pages
Tout public
photographs Sébastien Merdrignac
Recipes from Normandy
Cream of Mussel Soup, Mère Poulard's Omelette, Poached Cherbourg Lobster, Plaice in Cider, Normandy Braised Beef, Apple Dumplings from Upper Normandy, Teurgoule...
This treasured collection of Normandy's most iconic dishes lets you discover and taste the best that this traditional cuisine has to offer.
