Paru le 15/03/2006 | Relié sous jaquette 176 pages
Tout public
photographies Grant Symon
Lyndsay and Patrick Mikanowski present the story of a gourmet gardener - a shining example in the tradition of market gardeners the world over. Following in the footsteps of generation upon generation of his forebears he typifies a fresh reflowering of interest in new and newly rediscovered varieties of vegetables. An interest that finds its rightful place on today's plates and that is amply demonstrated by the fresh and original recipes proposed here by 40 French chefs, amateurs and professionals alike, who show what is possible with the right, top-quality produce from a virtuoso farmer.
Grant Symon, inventive and award-winning photographer, reveals a natural yet sophisticated image of these vegetables and their recipes to produce a book that will inspire you to take an ardent inter-est in the world of vegetables, to seek out the best, and to prepare them with the passion that they truly deserve.
Lyndsay and Patrick Mikanowski-authors of award-winning cookbooks-focus here on Joël Thiébault, one of the most talented French market gardeners of his generation, to bring you into close contact with the healthy and delectable world of vegetables. Lyndsay and Patrick's previous publications include Tomate (Éditions du Chêne, 1999) Best Cookbook of the Year 1999 at the World Cookbook Awards, Potato (Grub Street, 2005; French edition Flammarion, 2003) Gourmet Voice Silver Medal 2004, and Uncooked (Flammarion, 2004) Gourmet Voice Silver Medal and Best Cookbook Cover at the World Cookbook Awards 2004.
