Paru le 01/12/2003 | Relié sous jaquette 150 pages
Tout public
photographies Jacques Boulay
A romantic riverside picnic for two with tomatoes stuffed with fresh herbs and goat cheese, a candlelight dinner of oysters in crisp filo pastry, accompanied by a champagne cocktail, or chocolate truffles in a custard sauce for a cozy meal by a roaring fire... Whatever your idea of romance may be, indulging the taste buds has always gone hand in hand with indulging in love.
Table for Two offers over sixty delicious recipes which are easy to prepare and guaranteed to seduce. From heart-warming soups for cold winter evenings to classic aphrodisiacs with a modern spin, and from enticing nibbles for a bedside feast to irresistible desserts for special occasions, this book offers inspiration for romantic dining in a truly French style.
Marianne Paquin is a writer, editor, and consultant for several lifestyle magazines in her native France. Her first Flammarion cookbook, La Cuisine des Beaux Jours, is available in French.
Jacques Boulay began taking photographs at the age of 15. He is the photographer of many lifestyle books published in France.
