Paru le 02/10/2008 | Relié 208 pages
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Ducasse Made Simple by Sophie
In this sumptuous book, Sophie Dudemaine - one of the bestselling cookbook authors in France - has selected and simplified 100 recipes from Alain Ducasse's encyclopedic Grand Livre de Cuisine. While retaining the spirit of Ducasse's recipes, Sophie has made the world-renowned chef's cuisine accessible to every home cook. In addition, Linda Dannenberg, the author and co-author of more than 20 books on French cooking and culture, has tested and adapted the recipes for an American audience.
Alain Ducasse, considered to be one of the most renowned French chefs of his generation, is at the helm of more than 20 restaurants around the world, including the celebrated Le Louis XV in Monaco, Adour Alain Ducasse at The St. Regis New York and Mix in Las Vegas. Alain Ducasse opened Benoit in New York in April 2008 - the third member of the Benoit family after Paris and Tokyo. Over the past thirty years, as a passionate chef, restaurateur, hotelier and teacher, Alain Ducasse has shared his vast cultural awareness and curiosity through his many projects.
Sophie Dudemaine is a bestselling cookbook author in France. More than 1.5 million copies of her books - which feature easy, original, and quick-to-prepare recipes - have been sold worldwide. Sophie is also co-producer and host of her own TV cooking show.
Linda Dannenberg is a freelance writer, editor, and translator specializing in French cuisine, travel, and decorative arts. She is the author or co-author of more than 20 books, including Ducasse : Flavors of France.
